Pet food: philosophies, facts, and fallacies

Nick Cave graduated from Massey University (NZ) in 1990 with a BVSc, and worked in general practice for 6 years until 1997, when he returned to Massey for a residency in small animal internal medicine, and attained membership in the Australasian College of Veterinary Scientists by examination, and graduated with a Masters in Veterinary Science in 2000. In 2004 he moved to the University of California, Davis, where he attained a PhD in nutrition and immunology. At the same time, he completed a residency in small animal clinical nutrition, and became a diplomate in the American College of Veterinary Nutrition by examination in 2004. In late 2005, he returned to Massey University to lecture in small animal medicine and nutrition. He is a founding member of the WSAVA Global Nutrition Committee, and a founding board member for the Massey University Centre for Working Dogs. He has served on the editorial board for Veterinary Quarterly, has authored more than 40 peer-reviewed articles, several textbook chapters, and is a frequent commentator in public media.