Feeding the Critically Ill Patient – What can we do and how can we do it better?

Dan received his Doctor of Veterinary Medicine qualification from the School of Veterinary Medicine at Cornell University in 1998. He then completed a small animal internship at Animal Medical Center in New York City. This was followed by a dual residency in Emergency and Critical Care and Clinical Nutrition at the Cummings School of Veterinary Medicine at Tufts University, after which he served as a Research Assistant Professor for two years. Dan was board certified by the American and European Colleges of Veterinary Emergency and Critical Care in 2004, and by the American College of Veterinary Nutrition in 2005. He joined the faculty at the Royal Veterinary College in London in 2005 and is now Professor of Emergency and Critical Care Medicine and Clinical Nutrition. Since 2010, Dan has also been the Editor-in-Chief of the Journal of Veterinary Emergency and Critical Care.